GREEN FUTURE....

We will carry out a Green Audit on our business covering....

Access www.carbontrust.co.uk to assess energy use and make improvements.

Analyse the electrical equipment used for storage and cooking and improve efficiency.

Examine ingredients used to maintain a seasonal menu, work with the seasons not against them.

Fit taps with flow restrictors.

Change the way we wash up, by washing and then rinsing once on draining board.

Make sure all drinks are suitable for vegetarians.

Create a transport policy where we commit to making deliveries on foot only!

Install an infrared directional lamp for efficient heat in winter.